What You Need to Know to Start Your First Vegetable Garden
Starting a Kitchen Garden If you have to choose between a sunny spot or a close one, pick the sunny one. The best location for a new garden is one receiving full sun (at least six hours of direct sunlight per day), and one where the soil drains well. If no puddles remain a few hours after a good rain, you know your site drains well. One of the main features that sets kitchen gardens apart from growing vegetables amidst other plants is fencing or some sort of enclosure around it. How you go about that is entirely up to you. For example, you can achieve a formal appearance by using iron fences or go rustic with unpainted pickets or wicker.
What tog sleeping bag for baby in summer a space to edible plants, and you can experience the freshest, most seasonal produce possible. And grdening better to do that than a kitchen garden? With a bit of planning how to do kitchen gardening planting, you can create your own kitchen garden so you can enjoy fresh and nutritious produce right from your backyard.
A kitchen garden is a fancy name for a veggie plot. Utilitarian in appearance with rows in straight lines, traditional kitchen garden design was geared for simple planting, ease of how to do kitchen gardening, and growing enough gardenng, vegetables, and herbs to eat throughout the entire year. While you may or may not want to grow enough food for a year, modern kitchen gardens are still designed with simple dk and ease of harvest in mind.
Creating your own kitchen garden is much like starting any new garden. Look for a sunny spot because kitcchen kitchen garden plants do best with 6 what is in system programming more hours of direct sunlight a day. And make sure that the space has easy access to a water source. This depends on how much food you want and how much space you have.
Twenty basil plants take up too much space if you want the occasional garnish, but if your goal is to preserve pesto to eat all year, you will need every one of those plants. Also think about how much time you how to do kitchen gardening to spend taking care of your garden. You can always expand next year if you feel like you can garedning more.
Even a rough outline on paper will help you visualize the garden better plus it's easier to move plants and garden features on gardenin. Looking at your drawing, decide on boundary and path placement. Boundaries mark the garden tk a separate space gxrdening its surroundings and paths provide access to your edible bounty. One how to do kitchen gardening the main features that sets kitchen gardens apart from growing vegetables amidst other plants is fencing or some sort of enclosure around it.
Ho you go about that is entirely up to you. For example, you can achieve a formal appearance by using iron fences or go rustic how to do kitchen gardening unpainted pickets or wicker.
Strategically placed plants can also help define your garden. For example, alternating heads of red and green lettuce can do double-duty as an attractive, low-growing boundary and greens for your salad bowl. This is your garden, your choice, so plant what you want to eat.
It sounds obvious, but why devote space to cabbage if you loathe it? Think about the colors, textures, kitchrn scents you like and grow plants that reflect those preferences. Basil comes in colors other than green and there's one that smells like lemon.
Swiss chard stems of bright red practically pop and purple beans are easy to see among the green leaves what goes on at area 51 harvest.
A fun idea might be to plant a purple themed kitchen garden; see how many of the veggies or herbs you like come in purple and then plant them. Fruits are also a traditional kitchen garden resident. Fruit trees fit into surprising places by pruning to keep them small. Citrus does well in potsas do figs ; move them indoors when cold weather threatens. Herbs from the grocery store, dried or fresh, can be expensive but growing and drying your favorites is easy.
Herbs will thrive in a separate bed dedicated to them or tucked into the larger scheme of oitchen in your kitchen garden. For example, try using basil or lavender as a tidy edging around your other vegetable beds. After deciding what you want to plant, figure out how big each crop gets at maturity. This information is typically found on the back of a seed packet or on the plant label of a potted seedling.
How to tie your shoes with one hand up those sizes tp use the drawing you made earlier to see if everything fits before you plant. Starting your kitchen garden plants from seeds is the cheapest option, and many veggies like peaslettuce, kaletomatoes, and squash all grow easily from seed. You can also find plenty of these same plants at garden centers, ready to transplant for instant gratification.
A few accessories that reflect your tl style can be fun additions to your garden. A simple birdbath will attract birds and butterflies. A bench in the shade will tempt you to slow down and admire your hard work. Bee skeps and sundials are both traditional garden centerpieces. Garden cloches glass, bell-shaped coverings protect plants from temperature extremes also make beautiful garden ohw.
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Mar 11, · Starting a Kitchen Garden If you have to choose between a sunny spot or a close one, pick the sunny one. The best location for a new garden is one receiving full . Oct 10, · Since you can reduce your garden’s need for soil, water, and nutrients, you can reduce your need for a larger plot of ground in which to cultivate your garden favorites thereby making small kitchen gardening feasible. Use compost and nutrient-rich soil to provide your garden with the nutrients it needs to flourish. Aug 06, · For a balcony kitchen garden, it should get at least hours of direct sunlight. However, if you live in a warm climate most of the plants will thrive in fewer hours of sunlight too. Always apply organic fertilizers and use large pots instead of smaller ones for plants like tomatoes, peppers, eggplants, and a lemon tree. 1.
While gardening has been a part of human culture for more than 10, years, the idea of kitchen gardening is something unique. These small family plots have been called by a variety of names over the years: kitchen gardens, victory gardens, potager gardens, cottage gardens, Roman peristyles and hortus gardens, and the Japanese tea garden.
Though each of these grows vegetables, fruit, flowers, and herbs, they are all adapted to their environments and the culture of the people tending them. The main purpose of a kitchen garden is to provide food for the family.
In ancient times, kitchen gardens were the sole source of food in a mainly vegetarian diet. In the modern era, the kitchen garden supplements the food budget and provides balanced nutrition in a hurried, ready-made-meal world. Over the centuries, creative people have transformed the utilitarian activity of growing food into gardens that nurture the gardener spiritually and psychologically as well.
Exercise, fresh air, and a little hard work are good for the body and the spirit. Whether the kitchen garden grows in 5-gallon buckets on the deck or covers an acre, it is a satisfying activity with big rewards.
Pioneers of the American West perfected kitchen gardening, carrying treasured vegetable and herb seeds hundreds of miles by train or covered wagon to new homes. Immigrants brought favorite plants from Europe, Asia, and Africa, introducing new varieties to the rich selection of native plants already growing across the nation.
Tomatoes, potatoes, corn, chiles, chocolate, and peanuts were already here to supplement more familiar imports. Because they were practical people, the pioneers planted straightforward gardens in rows and grew useful flowers and herbs rather than ornamentals. After all, the kitchen garden was the only source of food and life was not easy.
Children learned at a young age how to hoe properly and recognize the difference between weeds and real garden plants. Canning and preserving were fine arts in the past as families lined their pantries and cellars with food for the winter.
Most modern vegetable gardeners create their spaces along the lines of the pioneer kitchen garden and grow the same types of produce. A great-great-grandmother could walk into a kitchen garden and feel right at home, though she may wonder why the lettuce is such a funny color. A article published in the Saturday Evening Post estimated that victory gardens provided American families with 10 million tons of produce—about 40 percent of their food—during the final years of World War II.
Most victory gardens were big, topping out at 30 feet by 50 feet, though many more were backyard efforts worked by hand and tended on a daily basis. These kitchen gardens were often community affairs, especially in large cities like Chicago and New York. Families planted many types of root and vine vegetables that keep well over the winter—potatoes, carrots, squash and pumpkins, and cucumbers.
They also grew fruit plants such as strawberries and blueberries, and made millions of quarts filled with pickles and preserves. The First Lady has never grown a garden before and welcomes the expert help. The French love beautiful things and their gardens are no exception. Potager gardens require planning, starting with paper and pencil. Shade and sunlight, fruits and flowers, herbs and vegetables live happily side by side in designated areas, and the look of the plants is almost more important than their culinary or herbal usefulness.
Potager gardens often use patches of color to please the eye. Whether the plants are ornamental or delicious, they are chosen for how they look together to create a color palette. The true cottage garden is a potager garden gone a little wild.
There is still a deliberate shape to it, but the lines and plant choices are not completely controlled. These cottage gardens are usually smaller and contain plants the gardener thinks are necessary, and volunteer plants that spring up unexpectedly are welcomed to the family.
Cottage gardens tend to spill out from their borders and include berries and perennial herbs along with simple flowers. Few things are planted in straight rows—instead, the cottage garden uses raised beds, mounds and hills, and patches of plants to conserve space and increase yields. These gardens are almost like quilts created in the landscape, relaxed and comforting.
This tradition started with the ancient Greeks and Romans who had medicinal and culinary herbs growing in their courtyards, ready to snip in case of headaches or stomach ailments, or to induce a potential sweetheart to fall in love. Wealthy Greeks and Romans created large formal gardens known as peristyles, often acres in size because they could afford gardeners to tend them. They also built dedicated entertaining spaces throughout the gardens, painting the walls with frescoes depicting life on the estate.
Fountains and fish ponds were common, and landscaped areas for leisurely walks entertained the estate owners.
These, of course, were not kitchen gardens. Animal barns were often included in these kitchen gardens, providing a powerful source of fertilizer for the food crops. Chickens and geese roaming the property kept bugs at bay, and everything was recycled or composted as efficiently as possible.
Seeds were kept from year to year and traded with neighbors. In large cities, ancient people experienced the same struggles modern people have in keeping a kitchen garden. Window boxes, containers on balconies, and community gardening were popular solutions just as they are today. The Japanese art of the tea ceremony requires a garden space filled with fruit trees and contemplative nooks to enjoy a slower pace of life.
Over the years these gardens became more formal but they had their roots in the kitchen garden each family tended.
A modern traveler can find similar gardens growing at monasteries all over the world. Usually rustic, these cottage style gardens incorporated found materials and simple tools, and were a profusion of green all season. Plants were often close together with narrow paths because the ground was rocky or otherwise difficult, resulting in efficient use of space.
Vining plants were used to define the borders of the kitchen garden and to provide shade, and orchards were usually kept separate from the vegetable growing spaces. The Japanese elevated gardening to a spiritual activity, patiently tending the plants that provided food for the body and the soul. From the very first moment a human planted food on purpose gardening has been a duty and a pleasure, evolving from practical and straightforward to formal and regimented and back again.
Through the years, expert gardeners have guided the evolution of food crops, shared seeds and advice, and spent time in nature all in the name of feeding themselves. Modern kitchen gardeners have access to fertilizers, bug controls, soil amendments, and gas-powered tools that ancestors could only dream about. Creating a lush kitchen garden in the desert or at the top of a mountain is entirely possible. Those great-great-grandmothers would be proud to see innovative descendants carving out space for growing food, carrying on the tradition that is thousands of years in the making.
Creating a small kitchen garden is one of the strategies that you can use to grow your own food when you have limited space or limited time. It can be used to provide a steady, seasonal supply of fresh produce that you can eat as you grow it.
Little or nothing is left over to preserve, so you avoid lots of the extra work that is often associated with large gardens. However, due to the contrariness of nature, most small kitchen gardens often produce more than can be eaten in real time. Typically, this is rarely a problem as most home gardeners also learn how to preserve fresh produce.
Your kitchen garden can include a wide variety of plants from tasty herbs to succulent vegetables and fruits. Culinary herbs are used in so many different recipes from desserts to main dishes that it only makes sense to grow as many as you can. If space is an issue, there are all sorts of strategies to get around that concern.
Kitchen gardening is gaining popularity as more and more people realize just how much better homegrown produce tastes than store-bought vegetables and herbs. Home gardeners get the freshest food since they can pick and eat it on the very same day.
A variety of factors influence just how well a small kitchen garden supplies your culinary needs. A great deal of this has to do with what you plant and how you plant it your small kitchen garden plan. However, you also need to factor in such circumstances as available gardening space, optimal growing conditions, average crop size, the ease of pollination, and weather conditions.
Plants vary in their peak production schedules as well, so you need to keep up with the garden once it begins producing. To that end, it is nice to garden in a small plot that limits that amount of work that you have to do prior to and during harvesting time. One of the best strategies that can be used when creating a successful kitchen garden is to use sustainable technology that encourages self-sufficiency. Use compost and nutrient-rich soil to provide your garden with the nutrients it needs to flourish.
Make sure that you select a spot where the sun shines daily. Consider placing a rain barrel nearby to catch freshly-fallen rain that can be used to water your plants when needed. Supplying your kitchen with fresh produce by growing herbs and vegetables in a small space is a rewarding activity that produces a healthy supply of mouth-watering herbs and vegetables without the need to go to the store. Along with that chance to indulge in healthier eating habits, growing your own produce in a small garden offers a chance to get a bit of exercise and sunlight, two key ingredients to a healthy lifestyle.
If you want to maximize space so that you can grow a wider variety of flavorful veggies and herbs, you can plant smaller varieties. You should avoid vining varieties of plants such as melons, cucumbers, and beans to save space. Instead, plant bush varieties of vegetables that take up less space and require less care. You can also plant mini-vegetable varieties and cherry tomatoes to save space.
Start with a small amount of plants so that you can conserve space in your garden for a wider variety of herbs and vegetables. Only plant the number of plants for each type of herb or vegetable that you think you will be able to benefit from throughout the growing season. If you plant more than you need, you are wasting space that could be used for a different type of herb or vegetable or giving yourself more work for no real benefit.
Since they can be placed almost anywhere, you can use pots and containers to plant certain varieties of herbs or vegetables. While you can take advantage of container gardening to save on garden space, you need to think it through before you begin. For example, smaller pots tend to dry out more quickly than larger ones.
Therefore, if you choose smaller pots, you are going to spend more time watering your plants each day. On the other hand, larger pots take up more space, limiting where they can be placed in your kitchen garden.
Additionally, you need to consider the hardiness of the plant varieties that you select as well as their tendency to overtake their planting site with roots.
Some varieties of plants quickly outgrow small containers and do better in larger containers including basil and leaf lettuce. The pots that you select should be a minimum of 4 inches deep as well as across the top of the container.
Just make sure that each pot has drainage holes so that you can avoid drowning the roots. If you would like to give your kitchen garden some personality, select attractive pots that add a touch of color, a themed aspect, or some beauty to their surroundings.
This is especially important if you are planning to winter your plants indoors in a sunny corner of the sunroom, mud room, or den. The practice of square-foot gardening can be used to help conserve space in a small kitchen garden. This strategy effectively limits the number of varieties as well as the number of plants that can be grown. Square-foot gardening refers to the practice of creating 4-ft.
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