Classic Patty Melt
Aug 06, · Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown.5/5(4). Oct 09, · The ultimate patty melt doubles down on the cheese with a couple of slices of yellow cheddar as well. Cheddar's sweet, slightly nutty flavor helps brighten an otherwise, um, heavy-handed sandwich.
Is it just me, or does the patty melt not get the recognition it deserves? Buttery toasted bread, melted cheese, caramelized onions and beef. The New York Times credits restaurateur Tiny Naylor with inventing the patty melt, which he put on the menu of his eponymous Los Angeles drive-in in the s.
Now, it can be found in fast food restaurants, diners and hip new hotspots across the country. Yes, you can easily go out to have someone make a great version of the sandwich for you.
It all starts with the bread. Rye is the classic choice, but really, any standard sandwich bread will do. Leaving it alone will help form a nice crust. I like mine a little darker than your how to make a patty melt sandwich caramelized onion, so feel free to go as far as you like. Bonus points if you use the ptaty you cooked the burgers in, since the onions will soak up some of the delicious beefy flavor left behind.
As far as the cheese goes, Swiss is the traditional option, but in this recipe, I wanted to add a little bit more flavor with some sharp cheddar. But then again, why? What is the best d pole for lacrosse is meant to be a bit of an indulgence.
Cook the hamburger patties: Heat the oil in a large skillet over medium-high heat. Season the burger patties with salt and pepper on both sides and cook in the skillet, without moving, until browned, 2 to 3 minutes; flip and cook for 2 to 3 minutes. Remove patties from pan and set aside. Make the caramelized onions: Put all of the ingredients in a skillet over medium-low heat and cook, stirring occasionally, until sandwicj and browned, about 25 minutes.
Make the sandwiches: For each sandwich, start with 2 slices of bread. Take 2 aa cheddar cheese and tear to cover one slice of bread. Take 2 slices Swiss cheese and tear to cover the other slice now bread; top with a quarter of the onions. Melt 1 tablespoon butter in a large skillet over medium-low heat.
Add the prepared bread slices, moving them around to soak up the melted butter, and cook until the cheese is melted and the bread starts to toast. Add 1 hamburger patty, close the sandwich, pressing down with a spatula, and continue to cook until nicely browned on both sides. Repeat with remaining ingredients to assemble the rest of the sandwiches. News U. Politics Joe Biden Congress Extremism.
Patty Melt Bread
Tip: Before toasting the sandwich in the skillet, add a dab of mayo on the sides of bread that will be toasted to give it some great crispness. Using the same skillet you used to fry the beef, add the patty melt sandwich, cook until the bread is golden brown and crispy, flip and finish grilling. Jul 30, · Close the sandwiches with the remaining bread slices. 5. Line a large platter with paper towels. In a skillet over high heat, melt 1 tablespoon of the butter. Turn down the heat to low, add 1 sandwich, and cook, turning once, for 2 to 3 minutes on each side, until browned and crisp on both sides and the cheese is melted. Cook patty melt on low heat as you would a grilled cheese sandwich. Once the bottom is golden brown and toasty, carefully flip the sandwich (with a spatula) to the other side, and continue cooking until golden brown, cheese has melted, and sandwich is heated through.
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt. Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread.
Make an indentation in the center of each patty with your thumb. Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
Place bread mayonnaise side-down in the skillet. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes. All Rights Reserved. Classic Patty Melt. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Classic Patty Melt. Classic Patty Melt Yoly. Recipe Summary prep:. Nutrition Info.
Ingredients Decrease Serving 3. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
I Made It Print. Cook's Note: Putting an indentation on the beef patties helps them from puffing up. Per Serving:. Full Nutrition. Most helpful positive review Yoly Allstar. Rating: 5 stars. I am the submitter of this recipe and depending on how large my bread slices are is how much mayo I use. Since I am a mayo lover, I normally slather 2 tsp mayo per slice of bread. Read More. Thumb Up Helpful. Reviews: Most Helpful. I believe the 2 tsp. If you'd like to adjust the amount you certainly may.
I made these and they were delicious. The mayo on the outside of the bread afforded a lovely toasted sandwich. This was so simple and my family loved them. Yoly Allstar. Rating: 4 stars. Great recipe, with a couple changes. I omitted pepper due to preference and subbed ground turkey healthier. Not a fan of mayo so I used butter; out of rye so I used texas toast.
Used swiss instead of cheddar. Add a few dashes or worchestershire to the meat mixture and most importantly, cooked onions for 20 minutes until browned. Caramelized and softened them even more. Joe Cullinan. So delicious, I am savoring it! Supper yummy. I saved this one!
Way up north we make these but use Swiss cheese and thousand island dressing instead of Mayo inside only. This is a good basic recipe to work with. We have a favorite diner where we order a wonderful Patty Melt. I have tried to make them at home and they are never that good. When I saw this recipe I decided to try it although I was hesitant to put mayo on the outside.
They were delicious and as good as the ones at the diner. All Reviews for Classic Patty Melt. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Yoly Classic Patty Melt Allstar. Add Photo.
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