6 Easy Chocolate Decorations
Nov 17, · Learn three techniques to make cake decorations with chocolate from professional pastry chef Katie Rosenhouse in this Howcast cake decorating video. Transcript So I'm going to take my chocolate that's already tempered and that's just cooled down, and I'm going to put a little bit of it right . Jan 16, · Decorating Cakes with Chocolate – How To: 1. Place a sheet of parchment paper on your counter (the least expensive parchment paper is at Costco).. 2. Melt 1/2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project).
So I'm going to take my chocolate that's already tempered and that's just cooled down, and I'm going to put a little bit of it right onto my acetate sheet, my transfer sheet, and just take a small offset spatula and just spread it. You're looking for a very thin layer, not too thin that it will break, but just thin enough. Imagine like a piece of thin brittle like a candy. Just spread it all over. What I'll do is pop this in the fridge once I've spread it out really nice and thinly, chocplate it'll set up within, I'd say, five, ten minutes, you'll have a really nice sheet of chocolate to work off of.
You don't have to fuss too much with it. Just make sure it's chocplate and even. What level of measurement is a likert scale one is ready to go. Now, for the other I'm what happened to ebony ayes to make a little bit of like a chocolate how to make white chocolate cake decorations design. So, I'm going to take a little bit of my chocolate right into my cornet and you can see it just goes right to the bottom.
I'm going to take it and fold it over, and I have a really cute little cone. This is also great if you want to write people's names decoratiions birthday cakes. You just write happy birthday with the little chocolate cone.
Just snip the tip and you can go as wide or as kind of small as you want to. All I'm going to do is just make cute little kind of squiggly designs. When they're set I'm going to break these up and put them in shards kind of on top of my cake. It's going to be really beautiful lace to put around. So easy, incredibly easy, but it looks really cool. So that's it for that. You want to do enough that it's not going to break on you, so a good layer of squiggle, a very technical term.
That is it. So, all chcoolate these chocolate designs I'm going to pop in the fridge or the freezer until they're nice and firm and set. Then I'll take them off of these transfer sheets and put them on some cakes, and you'll see how to make white chocolate cake decorations really beautiful designs.
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Cake Decorating with Chocolate Reviews
I love making chocolate decorations! Not only are they fun to make but they are so tasty! I use a chocolate thermometer and a silicone mixing bowl to temper my chocolate in the microwave. Quick and easy for these small projects! I like Guittard brand. If you want to color your candy melts, you will have to use chocolate food coloring or you can use pre-colored candy melts like the Wilton brand.
Real chocolate has cocoa butter in it and needs to be tempered before you can use it in molds or for decorations. Real chocolate melts at about body temperature and has a really great flavor and snap when you bite into it.
Compound chocolate like Wilton candy melts sometimes referred to as coating chocolate, does not have cocoa butter in it. It has a much higher melting point, less expensive and is more stable in warm environments.
Cakes with chocolate spheres are everywhere right now. From colored swirls resembling planets to shiny metallics atop modern designs.
Making a chocolate sphere can be a super impressive topper. To make chocolate spheres you are going to need some tempered chocolate and a polycarbonate sphere mold.
The melting wafers wont release from the polycarbonate mold. The reason I like using the polycarbonate mold is because the spheres are very shiny. Chocolate sails make a really stunning showpiece at the top of your cakes! All you need is a piece of parchment paper and some clothespins or clips of some sort.
I first learned to make these chocolate cups in pastry school and loved how they turned out! They are a fun way to serve up some chocolate mousse, ice cream or other mini desserts. All you need are some water balloons, parchment paper and tempered chocolate or candy melts. I love how these honeycomb chocolate decorations look on top of cupcakes! All you need is some bubble wrap washed and some tempered chocolate or melted candy melts.
Chocolate butterfly decorations are SO impressive looking on top of your desserts! You can even color the insides with more colored melted chocolate after the outline has set. All you need is my free chocolate butterfly template , some acetate or parchment paper, piping bag, and a thick book. This drippy chocolate bowl decoration is a great centerpiece for a dessert table. Fill the inside with heaps of whipped cream and fruit or ice cream and cake! Share the dessert and in the end, you can eat the bowl too!
I hope you enjoyed learning how to make these chocolate decorations! If you tried this tutorial, let me know! Hi Liz, thank you for these wonderful tips. If I make the chocolate spheres in advanced, do I store them in the fridge? Thank you.
Awesome advice. Am making a special cake next week and will hopefully do your ideas justice. Thank you for this post. What do I do with the leftover temper? How long does it last once heated and cooled? You re-use it by heating it up again only 5 seconds or it might get too hot or pour it onto plastic wrap, let it set and put it away until you need it again.
Thanks for letting me know the link to the butterfly template was broken, I fixed it for you. There is now a form within the blog post where you can put in your email and the template will be sent to you.
Your email address will not be published. Did You Make This Recipe? Leave a rating and tell me how it went! How To Temper Chocolate. Easily temper chocolate in the microwave! The easiest way to temper small amounts of chocolate. Prep Time: 5 mins. Cook Time: 5 mins. Serves: 12 oz. Calories: kcal. Author: Elizabeth Marek.
Instructions Tempering Chocolate Instructions Place your chocolate in a plastic or silicone bowl in the microwave and heat on high for 30 seconds. Then stir. Heat again for another 30 seconds, stir, then 15 seconds, stir, then 10 seconds, stir.
If your chocolate is not fully melted then only do another 5 seconds until it is melted. Now your chocolate is in temper and ready to use! These tips are great though!!!!! Leave a Reply Cancel reply Your email address will not be published.
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