Soften Stale Bread in the Microwave
Jan 08, · Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to F and let is heat for 12 to 15 minutes. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. This is arguably the easiest way to make the hard baguette bread soft. Simply dip a clean dish towel in water, wring out the excess water, roll up the baguette, and fold all the edges. Use a high setting to heat the microwave for about seconds until it gets soft. Remember, there’s no fat in the bread that can create a chewy texture.
Flour, yeast, salt and water are the only ingredients used in French bread. French how to soften stale baguette contains no preservativeswhich is evident when the stick you bring home in the morning becomes hard French bread by evening. Each loaf is made to last a maximum of 24 hours. You can revive and soften your French bread in one of several ways or pre-freeze half a loaf to save for a rainy day.
Every one of your senses must be affected by that small stick of bread fresh from the boulangerie. The crust must crackle, and the holey insides must be soft and chewy.
It is written. Actually, it IS written in French law. They cannot have preservatives or additives other than the four legal ingredients. For a time, the price was fixed so that all French people could afford the national treasure. French bread is eaten with the hands. Put away the bread knife and just tear off a piece. Most French bread comes in a what kind of dog is daisy on the real world wrapper.
Just heat the oven to degrees Fahrenheit, put the bread in the bag, and place it in the oven for a few minutes.
One of the main ingredients, water, has gone out of it, and you need to put it back. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. Wrap the bread how to soften stale baguette foil and put it into an unheated F oven. Turn on the heat and warm the bread for at least 15 minutes.
Unwrap the bread from the foil and let it heat for another 5 minutes to crisp the crust. Take out your food processor, cut the bread into small chunks and make your own breadcrumbs. Garlic-y breadcrumbs are ideal for breading chicken or eggplant.
Or, if you prefer, make croutons. French toast is ideal with stale bread. Then slowly saute the egg-soaked bread until it turns a golden brown. Bread pudding is another good use of stale bread. The more the custard soaks into the bread, the richer the pudding will be. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. I DID become a writer. Of advertising copy, dialogue and long-term story for several network how to soften stale baguette operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon!
When I'm not writing, I'm cooking! Fastest Way to Thaw Out Bread. How to Warm Italian Bread.
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Apr 13, · For a full baguette, heat it for the full 12 minutes. For a half or partial loaf, heat it for 10 minutes. After the allotted time, remove your loaf and unwrap it. If you press it, you'll see it's now soft. Let the stale bread absorb the moisture for about 15 minutes. In the meantime, preheat oven to °F. When the 15 minutes have passed, unwrap stale French baguette or bread and place it in preheated oven for a few minutes. And voila, your baguette will come out nice and crunchy. A stick, or baguette, that’s rock hard needs moisture. One of the main ingredients, water, has gone out of it, and you need to put it back. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. Even if you’ve already sliced one of the ends, water it.
Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs. But there is a trick to make it like fresh again.
When my editor asked me to try out this food hack, I was more than a little skeptical. I love bread, so I didn't think that there would be a miraculous reviving trick that I didn't already know. But this water-soaking method works really well, and I tried it with three different stale loaves of bread. The most stale loaf, the one pictured here, was also the one that was already cut and over two days old.
So I know this method works, and it's a game-changer! You can check out the original tip here. Don't be shy here. Put your water on full-force and get the crust completely wet. If you are reviving a cut baguette, then concentrate most of the water stream on the crust. But it really doesn't matter if the cut side gets wet, too. Use a generous amount of aluminum foil to wrap up your soaked baguette. Don't preheat your oven. For a full baguette, heat it for the full 12 minutes.
For a half or partial loaf, heat it for 10 minutes. After the allotted time, remove your loaf and unwrap it. If you press it, you'll see it's now soft. Return the bread to the oven and heat for an additional minutes, uncovered. This is the step that makes the baguette nice and crusty again.
Revived bread has a much shorter shelf life than freshly baked bread. Enjoy your now-delicious bread, but don't expect it to last much longer than half an hour. Revived baguettes start hardening quickly and will return to their hardened form. Learn how to make stale cookies fresh again with a slice of bread, or how to always get the freshest loaf of bread at the grocery store. And if you're a lazy cook, you can actually make bread in a rice cooker! Want to master Microsoft Excel and take your work-from-home job prospects to the next level?
Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. This is one of the best kitchen hacks EVER! Tried it tonight and I could not believe how awesome the revived bread was! My baguette didn't come out as expected. It was soggy inside and out. I followed the instructions as indicated. Maybe next time. It was half of a baguette.
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